Thanks my friend Patti I gained another great recipe for my blog.Artichokes Dip:
Ingredients:
1 can artichoke hearts (smaller size artichokes)
1 block of cream cheese (8 oz.)
1 cup shredded parmesan cheese (shredded not grated)
½ cup sour cream
½ cup mayonnaise
Directions:
Heat artichokes on stovetop and drain. Add them to bowl with cream cheese, sour cream, mayonnaise, and shredded parmesan cheese. Mix all together with fork. (If you prefer to make a smooth spread, you can put into food processor. I don’t do this but recipe allows for it.)
Put into ungreased baking dish. I use a round terra cotta one, but you could use a glass pie pan, square (8×8 or 9×9), or 7×11 baking dish. Baked on 350 degrees for 30 minutes.
Artičoková pomazánka
1 pohár sterilitovaných artičokov
1 ks Philadelphia syr
1/2 pohára pochúťkovej smotany
1/2 pohára majonezy
Zohrejte artičok , vyžmýkajte z neho vodu a pridajte ostatné ingrediencie. Dajte do malej ohňovzdornej misy a vložte do rozohriatej rúry na 180 C – 30 min. Podávajte teplú pomazánku s chlebom alebo čipsami.